Erm yes.If the farmers raised a lean pig to begin with, they are doing it wrong.
I think I've been enjoying the meatier pork knuckles you find at German pubs
Doesn't the meatier german knuckles means it is a bigger piece and comes with an even thicker crust of fat?
Hmm...good point! think next time I'll look for a pork belly option or something,I think I wasted like 2/3 of the pot just now
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Erm yes.
If the farmers raised a lean pig to begin with, they are doing it wrong.
I think I've been enjoying the meatier pork knuckles you find at German pubs
Doesn't the meatier german knuckles means it is a bigger piece and comes with an even thicker crust of fat?
Hmm...good point! think next time I'll look for a pork belly option or something,I think I wasted like 2/3 of the pot just now
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