As a last minute decision after this morning's run, I decided I haven't done yam cakes in awhile, and made my way down to Giant to purchase 2 whole yams and a packet of rice flour to compliment the dried ingredients I had at home which have been underused for quite some time.
I was taught how to make yam cakes during home econs in Secondary 1, but never really got about figuring out the portions of the recipe, it's always been agaration.
Unfortunately the portions were a little huge and the yam cubes kinda made it a bit difficult to keep the thing intact when cutting. Oh and I didn't put enough salt...better luck next time =\
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