I had dinner with Colin and his godparents Jan and Jill last week after hanging out at the Spinworkx store, it was really random, but the chance of going to a supposedly popular Hong Kong cafe at Balestier to try out was too hard to reject.
Did you know that they serve deep fried fish skins here?!?!?!?!?!?! OMG! And I thought you could only get this kinda stuff in Hong Kong itself...t's pricey though, $10, but heck, it was worth eating still =)
The other dishes were really good too, especially their 3-egg spinach and their fried rice, definitely worth every bite =)
Another thing I've been wanting to try recently were the quck and easy noodles and rice microwavables that were available at 7-11.
I remembered enjoying the Dodo brand version which came in a plastic bowl so I thought I'd give it a shot.These were pretty oily though, not like the dodo one, and after awhile of eating it tastes pretty much the same, but the oil was really quite too much for me...I'd prolly eat it again when hungry, but if I had the option, I'd stick to the Dodo brand ones.
Oh on Friday, I had a surprise from the HA committee members when Sherwin walked in with a chocolate cake for my 25th birthday. =) I'm not a big fan of birthdays, but I guess it was a pleasant surprise, plus since it was chocolate fudge, it was really hard to turn down. =)
On a much more depressing note though, Abi's gone...Suntec Authorities were pretty strict on the rules of having it outside the shop, and so today, Colin and Hans had to chop it up into pieces, go around the mall and dump it's severed body into different trash bins =(They did keep the head and tail though.
This surely is one for the memories. *sniff*
Andrew
3 comments:
You should try the fried fish skins at Zhou's Kichen. It comes with a salty egg yolk sauce on it... heavenly... and if u remember correctly, less than 10 bucks :)
wah where is this Zhou's Kitchen that you speak of? Must access by car issit? sigh.
Looks like its time to make a baby Abi!
:D
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