So to follow up on the recent trip top KL, day two saw us getting up and bringing some of the younger guys for breakfast before heading to the contest. We got them to try the drunken chicken but somehow this time round the chef had toned down on the alcohol for us after our feedback the day before that we felt it was too strong...they reacted pretty strongly to the dish, which would have meant had they tried the original, their reaction might have been hilarious!
I went for something simpler, laksa, it wasn't that bad btw, pretty awesome.
When we got to the venue, the contest hadn't started yet, so it was a lunch break, and to move away from the local delights, we found ourselves at a burger place instead.
It was a quick meal and we didn't hang long, soon it was back to the contest to check out the finalists.
Again, very few pictures, I spent a lot of time at Sungei Wang looking for clothes actually.
At the end of it all, the Singapore team managed to take home 2 out of the 6 prizes that day, while the rest were all smiles having tried their first hand at an international contest.
Before heading back to Singapore, Colin and I rushed to the beef noodle stall for one last bite before calling it a day.
The short trip had been rather fun so far, I was glad I made the trip up instead of stay back in Singapore and do the usual routine stuff.
Overall an awesome short vacation, looking forward to the official on in December. =)
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