Wednesday, August 29, 2012

Tuna Pasta & Greens

Something more home cooked today.


Modified my brother's recipe by adding vegetables. Completely forgotten that his recipe doesn't have salt (not by choice, he can't cook)...wanted to find cheese but there's none in the fridge.

Guess it'll be quite a plain munch today.

Edit: Honestly it's quite a love-hate thing...it's an odd taste...I still prefer if there was salt, or maybe cheese...you can say without it, it's...bland...the vegetables are crunchy and that's all nice but the flavor's not there.

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