Steak & BBQ

Tried this place called Smokey's which is along Joo Chiat road. Since Black Angus, I haven't had much places for ribs which I can really say I enjoyed.

Jerry's BBQ near the former Books Actually was really good, and so was this one!

I had a tip from my the chef at Black Angus that there's a fe steps involved to making the meat fall off the bone. It's not an easy process, definitely not fast like you'd expect when cooking steak.

The Blue Cheese Burger was nothing short of awesome, if you're a fan of the stinky goo, you should try this! It's not strong like you'd get from blue vein so even the less adventurous can sink their teeth into it.

Babe didn't really like her steak, it came with quite a lot of tendons to be honest. Probably not a steak place, but I liked it cause it came charred on the outside giving it a lot of flavor. Apart from that, if I'd want steak, it'd still be Astons when I'm on a budget, Black Angus if I want to spend a bit more, or Lawry's if it's a special occasion.

And then there's Gary's at JB which is a MUST HAVE if you drop by JB. =)