Ribs

I think I've been on a pork craving for the past few days now, having Bakut Teh during crunch time with Colin and the guys, then Kenny's the next day when I went back to follow up with some work.
I've never tried the Bakut Teh at RV before but heard lots about it and how it was comparable, or even better to that of the one at Balestier.

Personally I couldn't tell the difference, maybe I'm more into the Goh Tong Jaya one at Genting, I prefer a good herbal BKT and the ones at KL somehow taste better cause they do it that way over there, while here it's just heaps of pepper in soup.

Dinner at KR was pretty dope, I havent had BBQ ribs in ages, and KR (Or Cafe Cartel for that matter) had them on a more "budget" pricing compared to Black Angus.
I havent tried Tony Roma's before and Jan describes it to be far better than Black Angus. Maybe I should try it one day, but $$$ is still an issue. Even with a discount back at BA, I still find it hard to fork out the money for a full slab.

Thankfully, both dinners were paid for, one by the Wan, and another by Dear.

=)