
Remember the noodles Hans got me when he came back fron Hong Kong? I finally managed to find time to open one during school to munch on during crunch time before my exams.

Once open, you'd get 3 packets, one containing soup stock powder (middle), another containing meat (right), and liquid fat (left)...more elaborated than your usual instant noodles.


It's been a damn long time since I had really good instant noodles, like the
Japanese ones I had during army days.
I honestly doubt these will ever make t to Singapore, guess maybe food laws will make it hard for them to put expensive meat instant noodles on shelves.
Plus I doubt only ppl crazy enough like me will pay for them =)
Andrew
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