This whole think chalked up to $54.90, which was quite a bit considering I wasn't sure how long all these would last.....2...3 days? would $54.90 be worth it? =\I think though, that what was amusing was that there were so many people at 10am over in NTUC, most of them being housewives, maids and old uncles who have retired and nothing better to do. I was smiling to myself when the lady beside my counter got into a conversation over another lady through the topic of broccoli and carrots and her baby whom she had with her.
Things like "This veg is pretty good for the baby's growth!" or " I think you might want to cut up your carrots and boil them for a long time before feeding it to him, baby's teeth aren't very strong u know." were topics that I think are very common to the cashiers here who greet hundreds of nosy housewives day in day out. Come to think of it, I think I was the only guy my age wandering around the supermarket that day.
I went home and did 2 dishes....k so much for being healthy eh? But I whipped up a jia pa lang version of "3 Egg Vegetable in stock" dish and the ceasar salad u see on top.Not bad eh? I think the only carbs I had was the croutons, I'm already trying to figure out what to make for tomorrow. And crap I got morning class.....what to eat what to eat what to eat....
Andrew
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